21 Gun Salute

A grand Indian wedding requires grand, majestic fares. Indian wedding guests may not remember what the bride was wearing or what the groom looked like but they certainly remember the delicacies on the wedding menu. Make sure your guests have the most memorable feast of their lives by adding these authentic dishes from the land of royals to your wedding menu. Your guests will be left licking their fingers after they have made their way to the desserts. These Rajasthani dishes boast of a plethora of flavour ranging from sweet, savoury to delightfully spicy. Rajasthan is also an expert in putting together a toothsome meal.

Appetisers

1. Mirchi Vada

Bhonu Caterers

As mentioned before, Rajasthanis love their chillies. So make sure you add Mirchi Vada to your wedding menu. This Jodhpur fiery starter served with Chutney, is made by stuffing chillies with mashed potatoes. These are then covered in Besan batter and then deep fried. Is your mouth watering like mine? All those who have a penchant for spicy food will love it and this Rajasthani dish works for both summer and winter weddings.

2. Pyaaz Kachori

The Embassy

It is no secret that Rajasthanis love munching on Kachoris. Make sure you add Pyaaz Kachori in your Rajasthani wedding menu. It is one of the tastiest appetisers and will work for both summer and winter wedding. The clash of crispy Kachori and the spicy onion filling is no less than heavenly and we dare you to stop after eating only one. This is one Rajasthani dish that you cannot have enough of.

3. Rajasthani Mogar

Spice Root Janakpuri

A light summery snack made from moong daal, Rajasthani Mogar is perfect in summer nuptials. Served with Aamras or tangy mango powder, it is easy to digest and will please both the young and the old. This culinary delight is a staple of the Rajasthani diet and can work as an appetiser.

MAIN COURSE

4. Daal Baati Choorma

Hill Street Caterers

Daal Baati Choorma is undoubtedly the quintessential Rajasthani dish. A lip-smacking combination of Daal, Baati and loads of Ghee, this dish is suitable for weddings taking place in the winter. The sweet and savoury flavours of this Rajasthani dish, balance and complement each other. The spicy daal will tingle your taste bud and warm the cockles of your heart in the cold winter.

5. Laal Maas

The Embassy

A hugely popular lip-smacking Rajasthani dish for the meat lovers, Laal Maas literally means red meat. Laal Maas enjoys a royal history as it was traditionally prepared from the meat of the hunter’s game. The mere scent of this delectable dish will make your mouth water. An ideal choice for the main course for winter nuptials, this mutton dish is loaded with red chillies - a favourite with the Rajasthani community.

6. Mohan Maas

Green Park Hotels

A truly royal dish fit for a royal wedding, this dish is fit for kings. Made from rich, creamy milk and soft, juicy meat Mohan Maas is a must-have in a Rajasthani menu. It is sinfully delicious and a crowning dish for your wedding menu. Suitable for winter weddings, this rich meat-heaven is a decadent main course dish. The tender meat cooked with milk and spices will melt the toughest food critic in your family.

7. Macchli Jaisamandi

Saltt Catering

A piscine culinary delight from the desert state of Rajasthan, Macchli Jaisamandi is prepared by marinating succulent pieces of fish in a green Chutney, dipped in a Besan batter and shallow fried. You can taste the magnificence of Udaipur from where this Rajasthani dish originates. Served with rice, this can be a decadent main course dish at your nuptials. It is suitable for both summer and winter occasions.

DESSERTS

8. Ghevar

The Kitchen Art Company

Ghevar is a popular sweet Rajasthani dish prepared during Raksha Bandhan, but it can be a delicious addition to your wedding menu. Made from milk, flour, Ghee and syrup it would be an appetising dessert that will appeal to those with a sweet tooth.

9. Moong Dal Halwa

Cuisine Shakers

Made from the staple Rajasthani ingredient - Moong Daal, this sweet dish from the land of kings is a popular dessert in North Indian weddings. Made from Moong Daal, Ghee, cardamom and milk it is extremely rich and enticing. Eating Moong Dal Ka Halwa in winter will be a lovely memory to bestow on your wedding guests.

If you are salivating after reading this carefully crafted menu of Rajasthani cuisine for a wedding, like and share with your friends and family.

In case you think there is a dish that absolutely needs to be added to this menu, don’t hesitate to mention it in the comments below.