There are myriad types of cuisines offered in resort/destination venues. They have specialities in Indian/ Mughlai, Chinese/ thai/ oriental dishes. Although the most sought-after menu items vary based on regional interests, they might include wedding favourites like Dal Makhani, Butter Chicken, Amritsari Paneer Tikka, Jalebi, Shahi Paneer, and Gulab Jamun – along with many more. If possible, check ahead of time for any food allergies and restrictions so that you can make accommodations for guests' specific needs. These resorts have garlic free and onion free food too for baniya and Jain community people who prefer vegetarian and satvik food items. Also, you can find love food counters and many chaat and Indian Street food. You can pamper your guests with elaborate buffet services incorporating best dishes from every state. The innumerable options in desserts will certainly impress your guests.