Mocktail Station

• Assorted Areated Drinks
  (Coke, Sprite, Limca, Fanta)
• Water Bottle
  (Bisleri Or Equivalent 250 ML)
• Orange Caipiroska
• Ginger Lemon Sparkle
• Virgin Mojito
• Sweet Lime Fizz
  
  

Soup Station

• Tomato Soup
• Hot & Sour Soup

Appetizer

• Paneer Tikka
• Makka Malai Seekh Kabab
• Spinach Corn Cigar Rolls
• Crispy Veg Pops
• Basil and Cheese Stuffed Mushrooms
• Peri Peri Potato Wedge
• Tandoori Ananass
• Dahi Ke Kebab
• Tandoori Broccoli & Cheese Bites
• Masala Hummus with Papdi Chips

Live Chaat Station

• Gol Gappe Crispy Puris Filled With Your Choice Of Flavored Water – Tangy, Spicy, Or Sweet! Khatta Meetha Hazma Pudina Hing
• Purani Dilli Ki Aloo Tikki Golden, Crispy Potato Patties Stuffed With Flavorful Spices and Chaana Dal Served With Chutneys and curd.
• Mung Dal Chilla Rolls Mung dal batter pancakes stuffed with cottage cheese topped with chutneys
• Bhalla Papdi Chaat A tangy and creamy North Indian chaat made with soft bhallas, crisp papdi, yogurt, and flavorful chutneys.
• Chhole Kulcha A popular North Indian street food featuring spicy chickpeas served with soft, buttery kulchas

Salad Bar

• Aalu Chana Chaat Aalu Chana Chaat is a tangy and spicy mix of boiled potatoes and chickpeas, tossed with chutneys, onions, and masalas.
• Kachumber Salad Kachumber Salad is a refreshing mix of chopped cucumber, tomato, and onion tossed with lemon juice and mild spices.
• Bean Sprout Salad Bean Sprout Salad is a light and crunchy mix of fresh sprouts, vegetables, and a tangy lemon dressing.
• Lachha Onion Lachha Onion is thinly sliced onion rings tossed with lemon juice and spices, served as a zesty salad accompaniment.
• Garden Green Salad Garden Green Salad is a fresh mix of lettuce, cucumber, tomato, and seasonal greens, served with a light dressing.
• Caesar Salad Classic romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese.
• Watermelon & Feta Salad Refreshing mix of juicy watermelon, crumbled feta, and fresh mint leaves drizzled with a light citrus dressing.
• Spinach & Walnut Salad Fresh spinach tossed with crunchy walnuts, cherry tomatoes, and a tangy balsamic vinaigrette.
• Couscous Salad with Mint Light and fluffy couscous mixed with fresh mint, diced vegetables, and a zesty lemon dressing.

Indian Accompaniments

• Pickles, Papad, Mint Chutney

Make Your Own Raita Station

• Choose Your Base Plain Yogurt | Cucumber | Boondi | Mint | Fruit |Bhalla’s
• Add Toppings Sweetners & Spices Honey, Demerara sugar, Jaggery, Cumin, Chaat Masala, Garam Masala
• Fresh Herbs Mint, Cilantro
• Crunchy Add-ins Boondi, Sev, Roasted Nuts
• Veggies & Fruits Pomegranate, Cucumber, Tomato, Onion, Pineapple
• Spice It Up Fresh Chilies, Roasted Garlic
• Finish with a Garnish Fried Onions, Fresh Coriander, Tamarind Chutney
• Sauces Saunth, Mint Chutney

Main course

• Paneer Butter Masala Paneer Butter Masala is a creamy and mildly spiced curry made with soft paneer cubes simmered in a rich tomato-butter gravy.
• Kali Kadhai Ki Dal Dal Makhani is a rich and creamy lentil dish made with whole black lentils, butter, and cream, slow-cooked with aromatic spices.
• Amritsari Channa With Kulchha Amritsari Channa with Kulchha is a popular Punjabi dish featuring spicy chickpeas served with soft, stuffed flatbread.
• Sarso Ka Saag With Makki Roti Sarson Ka Saag with Makki Roti is a classic Punjabi combo of mustard greens curry served with rustic cornmeal flatbread.
• Subz Diwani Handi A Flavorful Medley Of Mixed Vegetables Cooked In Aromatic Spices And Silky Gravy.
• Malai Kofta Malai Kofta is a rich and creamy curry featuring soft paneer and potato dumplings served in a mildly spiced, luscious cashew-tomato gravy.
• Dum Aloo Baby Potatoes Simmered In A Spiced, MAromatic Gravy.

Rice Counter

• Sade chawal Sade Chawal is plain steamed basmati rice, served as a light and versatile base for dals and curries.
• Veg Dum Biryani Veg Dum Biryani is a fragrant rice dish layered with spiced mixed vegetables and aromatic basmati rice, slow-cooked to perfection in traditional dum style.
• Paneer Bhuji Tawa Paneer Bhurji Tawa is a spicy scrambled paneer dish cooked on a griddle with onions, tomatoes, and Indian spices. Served With Rumali Roti

Indo-Chinese

• Dimsum Station
• Cottage Cheese Spinach Corn
• Veggie Dumplings in Garlic Sauce
• Thai Green Curry
• Schezwan Fried Rice
• Burnt Garlic Noodles

Asorted Bread From The Tandoor

• Missi Roti Rustic Gram Flour Flatbread, Spiced And Cooked To Perfection.
• Lacha Parantha Flaky, Multi-Layered Flatbread With A Crispy Golden Finish.
• Mirchi kalonji Naan Soft Naan Infused With Nigella Seeds And A Hint Of Chili Heat.
• Makhan ke Naan Buttery, Pillow-Soft Naan Brushed With Melted Ghee.

International Station

• Vegetable au Gratin A creamy medley of seasonal vegetables baked in a rich béchamel sauce and topped with golden melted cheese. This comforting dish is served hot and is a classic Continental favorite.
• Baked Macaroni with Cheese Elbow macaroni baked in a creamy cheese sauce, topped with a crisp golden crust of melted cheddar. This rich and indulgent dish is a timeless comfort food classic.

Pasta Station

• Arrabiata Sauces Arrabiata sauce is a spicy tomato-based sauce made with garlic, chili flakes, and olive oil, offering bold Italian flavors.
• Alfredo Sauce Alfredo sauce is a rich and creamy blend of butter, cream, and parmesan cheese, perfect for indulgent pasta dishes.
• Pesto Sauce Pesto sauce is a fragrant green blend of fresh basil, garlic, pine nuts, olive oil, and parmesan cheese.

Italian Bread Station

• Breads Toasted or Plain
• Garlic Bread
• Focaccia Bread
• Tomato Bruscheta’s
• Cheese slice
• Pineapple Salsa
• Tomato Salsa

Desert Station

• Gulab Jamun (Soft And Silky berry sized balls made with milk solid and flours
• Chilled Kheer Chilled Kheer is a creamy rice pudding made with milk, sugar, and basmati rice, served cold for a rich and soothing dessert experience.
• Gajar Ka Halwa Gajar ka Halwa is a rich Indian dessert made from slow-cooked grated carrots, milk, ghee, and dry fruits.
• Melting Chocolate Indulgence Melting Chocolate Indulgence is a warm, rich chocolate cake with a gooey molten center, served fresh for a decadent dessert experience.
• Cold Custard with Fresh Fruits Cold Custard with Fresh Fruits is a creamy, chilled dessert topped with a medley of seasonal fruits for a refreshing and light finish.
• Chocolate Mini Pastries Chocolate Mini Pastries are bite-sized delights filled or topped with rich chocolate ganache and layered with soft sponge.
• Vanilla ice cream Vanilla Ice Cream is a classic frozen dessert made with rich cream and natural vanilla flavor, served chilled for a smooth and sweet finish.