Snacks: Indian Vegetarian Delights

Ajwaini Paneer Tikka
(Cottage Cheese Flavoured With Carom Seed Grilled In Clay Oven)
Paneer Finger Amritsari
(Deep-fried Cottage Cheese With Traditional Spices From Amritsar)
Hari Mirch Ka Paneer Tikka
(Cottage Cheese With Green Chilli And Mint Past Grilled In Clay Oven)
Hara Bhara Kebab
(Shallow Fried Kebab Of Spinach, Gram Flour And Spices)
Subz Shammi Kebab
(Deep-fried Vegetable Patties With Traditional Spices)
Dahi Ke Kebab
Subz Seekh Kebab
Paneer Tikka Achari
Paneer Haryali Tikka
Paneer 65

Snacks: Asian Vegetarian Delights
Chilli Paneer
(Fried Cottage Cheese Tossed With Bell Peppers)
Asian Wok Tossed Vegetable Spring Rolls With Sweet Chilli
Golden Fried Young Corn
(Fried Baby Corn Tossed In Soya, Garlic And Chilli Sauce)
Vegetables Salt & Pepper
(Marinated Batter Fried Assorted Vegetables)
Vegetable Satay
(Grilled Thai Marinated Exotic Vegetables On Skewers With
Tangy Peanut Sauce)
Vegetable Manchurian Dry

Snacks: Continental Vegetarian Delights
Cottage Cheese & Bell Pepper Brochettes
(Marinated Cottage Cheese And Bell Pepper With Garlic, Herbs And Grilled)
Cottage Cheese Finger
(Tangy Fried Cottage Cheese Marinated With Herbs)
Mexican Nachos With Picante Salsa
(Corny Nachos Chips Served With Spicy Salsa)
Fresh Veggie Crudités With Dips
(Finger Cut Seasonal Veggie)
Assorted Canapés
Chilli Corn And Potato Croquette
(Fried Spicy Mixture Of Potato And Corn Roll)
Vegetable Croquette
(Fried Seasonal Veggie Roll)
Cheese Balls

Snacks: Continental Non-vegetarian Delights
Chicken Nuggets With Garlic Sauce
(Crunchy Fried Chicken Marinated With Herbs)
Country Fried Chicken
(Chicken Dusted With Herbs And Fried)
Fish Finger With Tartar Sauce
(Tangy Batter Fried Fish Finger)
Assorted Canapés
Meat Ball In Bbq Sauce
(Roasted Mexican Lamb Meat Balls)

Snacks: Indian Non Vegetarian Delights
Bhatti Ka Murgh
(Cooked In Clay Oven Chicken Marinated In Onion, Curd And Indian Spices)
Murgh Malai Tikka
(Cooked In Clay Oven Chicken Boneless Marinated With Cheese And Cream)
Murgh Tikka Kali Mirch
(Chicken Boneless Marinated With Cheese Curd Flavoured With Black Pepper Cooked In Clay Oven)
Murghtikka Hara Masala
(Chicken Boneless Marinated With Green Chilly Flavoured With Mint Chutney Cooked In Clay Oven)
Murgh Tikka Lehsuni
(Chicken Boneless Flavoured With Garlic)
Achari Murgh Tikka
Chicken 65
Tandoori Chicken Tikka
Shami Kebab
Seekh Kebab
(Mutton Mince On Skewer Cooked In Clay Oven)
Mahi Methi Tikka
(Fish With Fenugreek Flavored Cooked In Clay Oven)
Mahi Ajwaini Tikka
(Fish Marinated With Carom Seed Cooked In Clay Oven)
Machi Amritsari
(Deep-fried Fish With Traditional Spices From Amristar)

Snacks: Continental Non Vegetarian Delights
Chilli Chicken Dry
(Fried Chicken Dice Tossed With Bell Pepper And Spring Onion In Hot Chilli Sauce)
Salt & Pepper Chicken
(Batter Fried Chicken Tossed With Bell Pepper)
Honey Glazed Chicken Winglets
(Batter Fried Wings Tossed With Honey Chilli Glazed)
Thai Fish And Corn Dumpling
(Fried Thai Marinated Fish Mince And Corn Dumpling With Thai Chili Sauce)
Golden Fried Fish Finger
(Batter Fried Golden Sole Finger With Hot Garlic Sauce)
Chicken Manchurian Dry
Chicken Spring Roll

Main Course- Non-vegetarian

Fish-Indian
Malabar Fish Curry
(South Indian Spices With Coconut Milk)
Hari Mirch Ki Machi
(Fish Prepared With Green Chilly Cooked With Shredded Palak).
Goan Fish Curry
(Fish Cooked With Traditional Spices From Goa).
Macher Jhole (Bengali)
(Fish Cooked With Traditional Spices From Bengal Flavored With Mustard.

Fish - Continental
Oven Roasted Fish Slice With Fresh Vegetables
(Herbs Marinated Fish And Butter Vegetables With Lemon & Coriander Sauce)
Pan Fried Bassa Slice With Tomato & Onion Salsa
Grilled/pan-fried Fish With Lemon/garlic/herb Butter Fish
Herb Crusted Fish With Home Ground Mustard And Cream Sauce
Cajun Spiced Slice Basa With Tomato Sauce

Fish - Asian
Chilli Garlic Fish
(Slice Fish Fillet In Hot Garlic Sauce)
Lemon Chili Fish
(Wok Fried Fish Slice In Lemon Chili Sauce)
Fish In Black Beans
(Wok Seared Fish In Spicy Black Beans Sauce)
Sweet And Sour Fish
Thai Fish Curry

Main Course- Non-vegetarian

Chicken-Indian
Murgh-do-pyaza
(Chicken Cooked In Onion Tomato And Cashew Nut)
Kadhai Murgh
(Chicken Cooked With Spicy Gravy. Flavoured With Onion And Capsicum)
Murgh Handi Lazeez
(Chicken Cooked With Stock Flavour Of Mace And Cardamom)
Zafrani Murgh Korma
(Chicken Cooked In Cashew Nut Base Gravy Aromatic Flavoured Of Saffron)
Lukhnawi Murgh Korma
(Chicken Cooked With Fried Onion And Cashew Nut Flavoured With Potli Masala)
Methi Murgh
(Chicken Cooked With Fenugreek Flavoured Smooth Gravy)
Kashmiri Kukkad
(Chicken Cooked In Tomato Gravy With Ginger And Anis Seed)
Saag Murgh
(Chicken Cooked With Spinach And Spices)
Chicken Chettinad
(Chicken Cooked With Spicy South Indian Spices)

Chicken – Continental
Grilled Chicken Breast With Red Wine And Mushroom Sauce
(Herbs Marinated Grilled Chicken Breast)
Grilled Chicken Steak With Pepper Sauce
(Chicken Mince Steak With Herbs)
Chicken Cacciatore
(A Classic Italian Chicken & Mushroom, Cooked With Herbs, Garlic & Tomato Sauce)

Chicken - Asian
Sliced Chicken With Hot Garlic Sauce
(Chicken Breast Cooked In Hotgarlic Sauce)
Diced Chicken In Black Bean Sauce
(Chicken Thigh Pieces Cooked In Black Bean Sauce)
Chicken In Szechwan Sauce
(Chicken Breast Cooked Szechwan Sauce)
Diced Chicken In Oyster Sauce
(Fried Chicken Cubes In Oyster Sauce)

Main Course- Non-vegetarian

Mutton – Indian
Rara Gosht
(Mutton Cooked With Mutton Mince And Spices)
Mutton- Do- Pyaza
(Mutton Cooked With Traditional Spices And Onion)
Kundan Kaliyan
(Mutton In Smooth Golden Yellow Gravy)
Tar Korma
(Mutton Cooked With Thick Mutton Stock)
Lal Maas
(Mutton Cooked In Traditional Rajasthani Gravy)
Achari Gosht
(Mutton Cooked With Spices Of Traditional Pickle)
Bhuna Gosht Adraki
(Mutton Roast With Onion, Tomato And Flavoured With Ginher & Cinnamon)
Mutton Rogan Josh

Mutton – Continental
Roast Lamb Leg Slice With Mint And Garlic Jus
Lamb Stew With Carrots And Potatoes
Roast Leg Of Lamb With Rosemary Jus

Mutton – Asian
Sliced Lamb With Hot & Garlic Sauce
Shredded Lamb With Oyster Sauce And Pock Choi
Sliced Deep Fried Lamb With Black Pepper Sauce
Sliced Lamb With Spring Onion And Ginger
Wok Tossed Lamb “Szechwan Style”

Main Course – Vegetarian

Paneer-Indian
Teen Mirch Ka Paneer
(Assorted Pepper Cooked With Masala Gravy)
Paneer Jhalfrezi
(Cottage Cheese Cooked With Assorted Pepper)
Khoya Matar Paneer
(Cottage Cheese & Green Peas Cooked With Cashew Nut Khoya And Spices)
Methi Chaman
(Cottage Cheese & Fenugreek Leaves Cooked Onion Gravy)
Palak Ke Kofta
(Cottage Cheese Balls Combination Of Spinach Gravy)
Paneer Makhani
(Cottage Cheese With Tomato Creamy Gravy)
Paneer Pasanda
(Cottage Cheese Slice Stuffed And Fried Cooked With Gravy)
Paneer Lababdar
(Cottage Cheese With Onion Tomato And Spices)
Paneer-do-pyaaza
(Cottage Cheese With Diced Onion In Spicy Gravy)
Kadhai Paneer
Paneer Tikka Masala
Shahi Paneer

Cottage Cheese - Continental
Cottage Cheese Steaks With Bbq Sauce
(Herbs Marinated Grilled Cottage Cheese)
Vegetable And Cottage Cheese Au Gratin
(A Delicacy Combination Of Baked Creamy Assorted Vegetables & Cottage Cheese)
Broccoli, Baby Corn & Black Mushroom In Hoi Sin Garlic Sauce
(A Delicacy Combination Of Exotic Vegetables With Hoi Sin Sauce)
Bean Curd In Hot Garlic Sauce (Bean Curd In Hot & Garlic Gravy)

Main Course – Vegetarian

Vegetables – Indian
Kashmiri Dum Aloo
(Fried Baby Potato Cooked With Curd, Dry Ginger And Anis Seed Gravy)
Nadroo Yakhni (Lotus Stem Cooked With Milky Gravy Spices)
Aloo Gobhi Banarsi (Potato And Cauliflower Traditional Spiced Gravy)
Methi Malai Mater (Green Peas And Fenugreek Leaves With Cashew Nut Gravy)
Bhindi Jaipuri (Seasonal) (Sliced Fried Bhindi Coating With Gram Flour And Spices)
Bhindi-do-pyaaza (Diced Ladyfinger And Onion Cooked With Masala Gravy And Spices)
Bhindi Amchuri (Whole Ladyfinger With Flavour Of Dry Mango)
Achari Arbi (Seasonal)
(Pickled Flavoured Arbi With Sour Curd Gravy)
Gaajar Methi Mater Masaledar
(Carrots, Green Peas And Fenugreek Leaves With Masala Gravy And Spices)
Palak Khumb (Spinach And Mushroom Cooked With Spices)
Gobhi Musallum (Roasted Cauliflower With Lucknow Gravy)
Sarson Ka Saag (Seasonal) (Mustard Leaves Cooked With Traditional Spices)
Vegetable Jhalfrezi (Mixed Vegetable Cooked With Spicy Gravy)
Navratan Korma (Vegetable With Dry Fruits Cooked)
Teen Mirch Ka Aloo (Potato With Assorted Pepper And Spices)
Aloo Gobhi Adraki
Aloo Methi
Mirch Aur Baigan Ka Salan
Khoya Matar Masala
Navrattan Korma
Dewani Handi
Gatta Curry
Punjabi Kadi
Bhagare Baigan
Makai Khumb Masaledar
Subz Panchratne
Lauki Ke Kofte
Khumb Hara Pyaaz

Main Course – Vegetarian

Vegetables - Continental
Vegetable-au-gratin
(Creamy Assorted Baked Vegetables)
Lasagna Of Roasted Vegetables
(Roasted Layered Of Exotic Vegetables In Pasta Sheet And Baked)
Cumin Ratatouille
(Nicely & Tangy Mixture Of Dice Eggplant, Zuccani, Onion & Bell Pepper In Tangy Tomato Sauce)
Baked Spinach With Corn & Mushroom
(Baked Creamy Combination Of Spinach, Corn And Mushroom With Herbs)
Garlic And Parsley Potato
(Roasted Garlic And Herbs Baby Potatoes)
Mashed Potato With Glazed Onion
Grilled Vegetable With Balsamic And Olive Oil
Buttered Broccoli And Cauliflower With Cous Cous
Cauliflower Morney

Vegetables - Asian
Cantonese Vegetables
(Ginger Flavored Less Spicy Tossed Vegetables)
Baby Corn Spinach In Lemon Chilli Sauce
(Baby Corn Spinach Cooked With Lemon Chilli Sauce)
Vegetable Manchurian
(Assorted Vegetable Dumpling Cooked In Garlicand Soya Sauce)
Braised Chinese Cabbage, Pock Choi And Bamboo Shoot
Seasonal Vegetable With Thai Green Curry
Sweet And Sour Vegetables
Bean Curd, Cottage Cheese And Baby Corn With Thai Red Curry
Vegetable Manchurian

Main Course – Vegetarian

Lentils
Dal Makhani
(Black Urad Lentils Cooked Over Night Flavored Of Cream Butter, Cumin And Kasoori Methi)
Dal Panchmel
(Five Types Of Lentils Tempered With Cumin, Garlic, Onion Tomato And Spices)
Dal Amritsari
(Dal Chana, Urad Washed Dal And Urad Chilka Dal Tempered With Spices)
Chana Dal Masaledar
(Lentil Tempered With Hing, Garlic, Onion And Tomato)
Lahasuni Palak Ki Dal
(Chana Dal Tempered With Garlic And Spinach)
Dal Maharani
(Black Urad Dal And Rajma Cooked Together And Tempered With Cumin, Garlic, Onion And
Tomato)
Pindi Choley
(White Kabuli Chana Tempered With Spices)
Lahsuni Tadke Ki Dal
(Yellow Lentils Tempered With Garlic And Spices)
Yellow Dal Tadka
Moong Dal Sukhi
(Moong Dal Washed Tempered With Onion Tomato And Spices)
Dal Nawabi
(Hari Moong Whole Dal Cooked With Fried Onion And White Butter)
Rajma Masal