The Cook House India is a wedding gift service located near Sainik Farms in South Delhi. They make people aware of a conscious lifestyle through how they choose to eat healthily, how they live in this global world and yet go local, and how to be sustainable. The Cook House India was founded by Reinee Ghosh and her desire to share her life experiences and make people aware of the philosophy of being a locavore yet being global. They understand the importance of how to cook, how to eat healthily, and how food brings families together, and eventually, it all becomes a reality.
The fascination drives The Cook House India as a parent and founder to create a habitat to help people walk through family bonding, a better lifestyle, going local, and sustainability in this global universe. Their product line has been curated keeping in mind the gaps in the market in spite of all ingredients being readily available in India. They are the first to introduce 'Lemon Curd' in jars and to boost families to make their final course or desserts.
The Cook House India's product line has been curated keeping in mind the gaps in the market in spite of all ingredients being readily available in India, which involve the following:
- Lemon Curd
- Whole Grain Mustard
- Nutty Tahini
- Strawberry Jam
- Orange Marmalade
- Chilli Garlic Oil
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