Information about Sweet Nothings by Avanti Mathur
The friendly and helpful team want you to appriciate , the look of the unexpected surprise of sweets coupled with the pleasure derived when it melts in your mouth. Sweet Nothings owner and Pastry Chef Avanti Mathur, graduate of the renowned Culinary Institute of America, New York, is hugely experienced and will wow you with the wide variety of sweets on offer.
The team does request you, however, to give them at least 2 weeks for larger custom made products as they use only the best of ingredients which are often imported and they do not compromise on the quality of the products. They look forward to meeting with you to figure out what would be the best sweet treats to make your special occasion even more memorable.
The team are currently offering the following additional producst:
Custom designing, tasting
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