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Wedding

About

Bliss Bakery is based in the city of Delhi and it invites you to go through a refined experience with its exquisite delicacies. It is run by Ms. Mahak, a graduate of Le Cordon Bleu, London who offers you the possibility to customise your cake design according to your preferences. You can add as many tiers, sponges, frostings, and fillings as you want and she'll make sure to present you an aesthetically pleasing and delicious outcome.

Products offered

Bliss Bakery’s catalogue of products encompasses a grand variety of confectionery items that will take your vision and palate through a delightful journey. These are:

  • Fresh cream cakes
  • Buttercream cakes
  • Cookies and biscuits
  • Pastries
  • French classics
  • Fondant cakes
  • Tarts and pies
  • Desserts and sweets
  • Breads

Other services

Apart from weddings and related ceremonies, Bliss Bakery caters for many other social events and special occasions, such as:

  • Holiday parties
  • Birthdays
  • Anniversaries
  • Bachelor/Bachelorette parties
  • Baby showers
  • Achievements
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Frequently asked questions

Do you provide multi-tier cakes?

No

Which all icing types do you provide?

Fondant
Whipped cream

What all shapes of cakes do you provide?

Round
Heart
Square

Which forms of payment do you accept?

Cash
Cheque/ DD
Credit/ Debit card
Net banking

What is the cancellation policy?

Please connect for more details

Which year did you/your company professionally start your services?

2016

What is the starting price range per Kg for a non-tiered cake?

₹1,000 - ₹1,499
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Do you have any questions?

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Map

GK 1, M-block market 110049 Greater Kailash (GK) - Kalkaji (South Delhi)

Bliss Bakery frequently asked questions

Bliss Bakery specialises in the following types of Icing for your cake order:
  • Fondant
  • Whipped cream
Bliss Bakery expertises in these cake shapes:
  • Round
  • Heart
  • Square
To book Bliss Bakery's services, you can use the following modes of payment:
  • Cash
  • Cheque/ DD
  • Credit/ Debit card
  • Net banking
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