Starters

1. Sabut Dana Paneer Ke Kabab
2. Pp samosa
3. Water Chest Nut Spring Rolls With Black Beans Sauce
4. Golden Fried Baby Corn In Short Glasses
5. Vietnamese spring rolls
6. Paneer shashlik
7. Koren sevpuri
8. Stuffed Dates
9. Corn Tikki
10. Veg Salt and Pepper

Soup Counter (Served In Soup Bowls With Soup Sticks And Bread Rolls)

Tomato And Basil

( Rich Tomato Stock With Tomato Pulp Flavoured With Basil And Seasoning )

Burmese KhowSuey

(Is A Dish Made Of Rice Noodles And Vegetables With Lemon Grass &Coconut Milk, Served With A Variety Of Contrasting Condiments.)

Hot and sour

(This Soup Is Made With Red And Green Chillies, Ginger, Carrots, Snow Peas, Tofu, Soy Sauce, Rice Vinegar And Chinese Spices )

Beverages Counter (Full Loaded Display Drinks Will Be Served In Jars, Tubes, Bottles, Canes And High-Quality Fancy Glasses With Nitrogen Smoked Formula)

Thick Shake

1. Honey Dates Shake
2. Kesar Badam Shake

Fresh Juice

1. Watermelon and mint
2. Spicy plum and guava

Mocktails

1. Virgin Mojito
2. Sea Breeze
3. Pina Colada
4. Strawberry daiquiri
5. Virgin watermelon margarita

Main Course

1. Paneer Lababdar
2. Paneer Tak-A-Tak (Live)
3. Chanakya Special
4. Zero Matar Adraki (Live)
5. Corn Methi Malai (Live)
6. Malai Kofta
7. Baby Corn Palak
8. Dal Makhani
9. Dal Fry No Onion & Garlic
10. Dal Fry Onion & Garlic
11. Shahi Pulao
12. Kabuli Chana Masala

Pickle 5 types

Thai Menu

Salad

Som- Tom (Raw Papaya) Salad

Glass Noodles Salad

Main Course

Thai Green Curry

Thai Red Curry With

Jasmine Rice

Pad Thai Noodle

Assorted Vegetables In Veg Oyster Sauce And Thai Herbs

Tofu And Bell Peppers In Hot Basil Sauce

Italian Menu

Italian Wood Fire Oven Pizza

Margherita Base Of Italy-

Originating In Neapolitan Cuisine, Pizza Has Become Popular In Many Different Parts Of The World. A Shop Or Restaurant That Primarily Makes And Sells Pizzas Is Called A "Pizzeria". The Phrases "Pizza Parlor", "Pizza Place" And "Pizza Shop" Are Used In The United States.

With Your Choice Of Pizza’s

Ratatouille Pizza

Garden Marbella Pizza

Coponate Pizza

Cherry Tomato And Mushroom Pizza

Farm Green Pizza

Artichoke And Jalapenos With Olives

Premium Classical Pasta Counter

Choice Of Pastas-

Fussily, Penne, Fettuccini

Choice Of Sauces-

Arabiata Suace

Tomato Concasse Spiked With Chili Flakes

Alfredo Cheese Sauce

Cheese Sauce Combining Four Types Of Cheeses

Pesto Sauce

Accompaniments

Olives, Olive Oil, Aglio Olio, Garlic, Fresh Herbs, Reggiano Parmesan Etc

Ceaser Salad

(Tossed In Large Wooden Bowls)

Ingredients

Romaine Lettuce, Lemon Juice, Extra Virgin Olive Oil, Wine Vinegar

Worcester Sauce, Crushed Garlic Cloves, Croutons

Parmesan Cheese, Mayonnaise, Pine Nuts

Live- Ravioli Counter

Ricotta And Spinach

Sundried Tomato And Mushroom

Served With -

Chef’s Special Pink Sauce

Sage Butter

Live

Asparagus And Broccoli Risotto

Italian Bread Counter

Bread Variety:-Focaccia, Ciabata, Pane Alle Olive (Olive Bread),

Pane Nero (Brown Bread), Assorted Rolls, Whole Wheat

Served Grilled With

Fresh Herb And Garlic Butter

Live

Garlic Bread

Mexican Menu

Live Fajita Counter

Corn And Flour Tortillas Stuffed With Tossed Vegetables And Fajita Marinade. Served Hot Sprinkled With Cilantro.

Filling Ingredients-

Broccoli, Paneer, Red And Yellow Peppers, Green Onion, Chopped Coriander, Fajita Marinade, Chilli Salsa, Jalapeño Peppers, Green Olives, Black Olives , Etc.

Accompaniments-

Pica Di Gallo, Salad Of Capsicum, Tomato And Cucumber, Sour Cream, Whipped Cream With Lemon Guacamole

Mashed Avocado With Onion And Tomatoes And Cilantro Mixed Together

Taco Bar

Guacamole With Salsa Fresco

Jack And Cheddar Cheese With Roasted Peppers

Spicy Chipotle Chili Taco

Serve- With Kikkoman Soya, Pickle Ginger, Wasabi

Live-Dimsum Counter

Sui Mai

Open Top Dim sums

Bao

Stuffed With Paneer Flavoured With Honey And Chilli

Hargao

Corn Spinach And Pokchoy

Kothe

Four Types Of Mushroom

Sui Mai

Mix Vegetables

Served With Choice Of Following Dips-

Roasted Dry Chilli, Roasted Tomato And Sesame, Schezwan Sauce, Black Bean

Dessert Counter (Indian Sweets)

1. Badam Ka Halva
2. Kaju Anjeer Ka Halva
3. Sitafal Ki Rabdi Served In Mitt Ki Sarai
4. Laccha Kurchan Rabdi Served In Mitt Ki Sarai
5. Hot Misri Mava
6. Fruit Malai Laccha Roll Served In Wooden Boat
7. Baked Malai Gori
8. Sikka Jalebi
9. Kesar Pista Doodh Ki Kadai
10. Variety Kulfi

Western Desserts

1. Belgian Truffle
2. Apple Crumble With Custard Sauce
3. Rose Bavarian Cream
4. Frission
5. Linzer Torte
6. Orange And Lime Éclairs
7. Opera
8. American Brownie With Hot Chocolate Sauce And Vanilla Ice Cream

Live Counters

Chaat Counters

Flavoured Golgappe Station

(Atta, Suji And Dal Filling – Aloo& Sprouts Water- Guava, Falsa , Kewda, Hing, Jaljeera, Orange, Chandan )

Laccha Tikkiya

(Grated HaldwaniAloo Balls Stuffed With Moong Dal, Dry Fruits, MatarAnd Shallow Fry In Desi Ghee Topped With Dhai And Chutney)

Kishori Bhalla

(Hang Curd With Cream, Fruits And Mini Bhalla Topped With Kesar, Ilaichi, Chutney And Kala Masala)

Chandu Ka Chilla

(Moong Dal Chilla with Tomato Chutney and Cubes Paneer, Vegetables and Dry Fruits Served With Coconut, Tomato, Mint, Garlic Chutney)

Crispy Corn And Popcorn Chaat

(Corn Kernels Crispy Fried And Tossed With Special Chaat Masala, Popcorn, Onion, Capsicum, Coriander And Lemon Juice)

Matra Kulcha

(Boiled Matra With Special Kala Masala And Onion, Tomatoes, Corrainder, Radish, Carrot, Lemon Juice Served With Pocket Butter Kulcha )

Mooradbadi Dal in Butter Tarts

(Oved Night SokedAnd Boiled Moong Dal In Parat Served With Seasoning And Butter Cube Makkhan In Tarts)

Charcoal dosa

(Variety of crispy dosa on charcoal sigri served with coconut and red chutney)

Taja Fal Counter

(Variety Of Imported And Indian Palatable Fruits)

Papad Counter 4 Types

Salad Display

1. Woldrof Salad

2. Kuchumber Salad

3. Greek Salad

4. Roasted Wood Salad

5. Mediterranean Salad

6. Peanut Masala

7. Aloo Papdi Chaat

8. Garden Green Salad (L. Pyaz, Slices Of Tomatoes, Cucumber, Carrot, Beetroot Etc)

Dhai Counter With Chutney- Green And Sauth

1. DhaiVada

2. Dhai Gunjiya

3. Corn vada

4. Veg Raita

Indian Breads

1. Tandoori Roti

2. Butter Naan

3. Garlic Naan

4. Pudina Naan

5. Missi Roti

6. Laccha Parantha

7. Baby Naan

8. Tava Roti

Muglai counter

1. Ulta tava ka parantha

2. Veg Gulati kabab

3. Dum biryani

4. Mircha bangan ka salan

5. Burani raita

Others Counters

• Water 200 Ml Bottles
• Mukhwas counter
• Tava Live Ice Cream

1. Oreo
2. Fresh fruits
3. Paan bahar

Coffee setup

Variety Of Hot Coffee

Espresso

Cappuccino

Café Late

Café Mocha

Variety Of Tea

Darjling Tea

Assam Tea

Green Tea

Lemon Green Tea

English Breakfast

Masala Tea

Kashmiri Kahwa

(Served With Dry Fruit & Saffron)

BEVERAGES

Mineral Water Bottle 250 ML

Aerated Drinks: Cola/Orange/Lime

MOCKTAILS, JUICES & MILKSHAKES

(ANY 3)

Strawberry Delight

(Strawberry Syrup with pineapple & Orange Flavor)

Black Currant

(Chef made Grapes Syrup, Mint, Fresh Lime, Ice, and Soda)

Banana Bonkers

(Puree Banana combines with grapefruit juice, lemon sherbet & crushed ice)

Mojitos

(Lime Sherbet mixed with chopped mint leaves and club soda)

WaterMelon Fizz

(Nutritious Mocktail with the power of coconut water & watermelon)

Raspberry Lime Rickey

(A refreshing drink with a combination of raspberry syrup & carbonated water)

Milkshakes (Any 3)

Chocolate Blend

(Mouth watering chocolate blended with cold milk & Ice Cream)

Exotic Pan Shots

(Refreshing pan flavor mixed with cold milk & Ice Cream)

Vanilla Cooler Shake

(Vanilla Syrup with Cold milk and Ice Cream from the deck of the kitchen)

Fruity pebble Milk Shake

(Served chilled with a splash of milk & Vanilla Ice Cream)

Juices & Appetizers,

Mix Juice, Jal Jeera

Soup

Veg Sweet Corn, Tomato Soup

Purani Delhi ki Khati Methi Chaat

Gol Gappe (3 types of water), Bhalla Papdi (Most popular served with sweetening yogurt), Chowmeen, Aloo Tikki (Crispy potato patty served with different toppings), Patile Waley Matar Kulche (Boiled matar served with butter & kulcha), Moong Dal Ka Chilla (Lentil Pancakes with different stuffing) and Dry fruit Chaat

South India Special

Plain Dosa

Masala Dosa

Idli Sambhar

Sambhar Vada

Served with Coconut Chutney

Starters

Paneer Shashlik

(Chunks of paneer marinated in spices & fried)

Stuffed Tandoori Aloo Tikka

(Potato Marinated in spices & stuffed with paneer in a tandoor)

Hara Bhara Kabab

(Spinach mixed with potato & Fried)

French Fries

(Potato Wedges fried & served with ketchup)

Veg Cutlet

Potli Samosa

Spring Roll

Honey Chilly Potato

Chilly Gobhi

Aloo Roll

Mushroom Tikka Masala

(Seasonal Mushroom marinated in yogurt dressing & Indian Spices cooked in chargrilled)

Live Pasta Station

Exotic Fresh Fruit Counter

Indian Fruits (Any 5)

WaterMelon

Papaya

Rani Pineapple

Guava

Chikoo

Black Grapes

Imported Fruits (Any 5)

Kiwi

Sarda

Globe Grapes

Mango

Strawberry

Tamarind

Apple

Rushbhari

Main Course:

Dal Makhani

(Black Urad Beans simmered in creamy gravy sautéed with tomato onion & mild spices)

Dal Fry,

Paneer Lababdar (Butter-sauteed onion & various other spices cooked in tangy tomato gravy compliments the taste of paneer)

Malai Kofta

(Tossed kofta with Saffron Gravy & Aromatic herbs & spices)

Kashmiri Dum Aloo

Kadhai Paneer

Kadi Pakora with jeera Rice

Rajma

Makhmali Kofta (Spinach Kofta Balls fried & simmered in Spicy Gravy)

Tawa Vegetable

Chinese

Veg Fried Rice

Veg Manchurian Gravy

Punjab Ki Rasoi

Sarson Ka Saag & Makke Di Roti (Seasonal)

With gur and butter

Dahi & Raita (Any 1)

Veg Raita

Pineapple Raita

Boondi Raita

Tandoor Special

Plain Nan

Butter Nan

Tandoori Roti

Missi Roti

Stuff Naan

Khasta Roti

Lacha paratha

Ghar Ke Tava Se

Tava Roti

Salad Station

7-8 types of salad, APC(Achar, Papad and Chutney)

Dessert

Cold Zone

Stick Kulfi

Variety Of Ice Cream

Spongy Rasgulla

Pastry

Pineapple

Chocolate

Hot Zone

Moong Dal Ka Halwa

Doodh Jalebi

Kesari Gulab Jamun

Gajar Ka Halwa

Pheron Pe

Hot Coffee