The Solluna Resort is a wedding venue based in the city of Nainital. The venue offers sumptuous event spaces ranging from banquet halls to lawns to host all your wedding functions extending from pre-wedding to post-wedding. The venue owns both indoor and outdoor spaces to celebrate all your wedding ceremony with all your loved ones in the most lovely manner. Their wedding specialists will work with you to design an event which will be a lifetime memory. It is a perfect place to entertain all your loved ones and give them a soothing experience of their lives.
Facilities and Capacity
The Solluna Resort is highly capacious event space that has a capacity to hold a crowd of up to 2000 people in its lawn and around 80 people in its banquet hall. The poolside can also accommodate a crowd of 60 people. The green lawns are filled fresh breeze and cerulean sky making it a perfect setting to host all kinds of nuptial celebrations in the most peaceful manner. There are multiple places for families to choose from as per your number of guests. For couples who want exceptional hospitality, they are an ideal option as they have gracious staff who takes care of all your requirements.
This outdoor space can also be decorated in the most colourful style as per your them also. The Solluna Resort provides a wide range of facilities to choose from combined with courteous and best-in-class support. Their list of facilities and amenities offered by them can be personalised and customised as well each couple. They also offer parking space to make sure that your vehicle is innoxious and safe inside their premises.
They make sure that the caterer and decorator are chosen flawlessly and they have a team who lets you select the vendors as per your budget-set. Their team of professionals will attend you like their own family and they will give you a hassle-free wedding full of love and passions. They have a team of management who customise their services as per your thems and needs. They have a menu ranging from North-Indian to Italian and the chefs prepare each cuisine with high-quality standards and stocks.
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