The Basil Kitchen
Sit Down Menu
₹1,850
Amuse Bouche
Chilled summer 3A Gazpacho (v)
Apple, avocado and almond
First Glances
Bocconcini and Sundried Tomato Bruschetta (v)
Olive cheek, Rocket Pesto and Sticky Balsamic
Or
Tenderloin rouler
Scallion, Asparagus, Enoki Mushroom and mirin soy reduction
Seduction
Poached Fig and goats cheese medallion (v)
Artichoke fritti, peach relish, raspberry vinaigrette
Garlic and Chili Prawns
Granny Anne smith remoulade, wasabi aioli
Temptation
Exotic Mushroom and truffle essence risotto
Shiitake, oyster, button mushroom, Parmesan cheese
Twice cooked Belgium Pork Belly
Pickled cabbage, poached pear, kaffir lime and chili jus
Second Thoughts
Cleanser (v)
Lychee and jalapeno Martini
Spice
Charred 3A (v)
Aubergine, artichoke, asparagus, cherry tomato ragout
High marbled tenderloin Braciole
Beetroot and pine nut purée, pommes dauphnoise, shallot confit and sauce perigord
Eternal Love
TBK’s Drunken Tiramisu
Boutique cheese platter (v)
