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About
Seyfert Sarovar Premiere is one of the most decent venues located in the beautiful city of Dehradun for all your events and occasions related to the wedding. It is accessible and offers the ultimate solutions for your wedding venue needs. Marigold Sarovar Portico offers a stunning venue to host spectacular celebrations and functions. It offers world-class hospitality, comfortable accommodation, and dedicated event services. They will ensure to make your wedding grand, eventful and worth remembering a lifetime for you and your guests.
Facilities and Capacity
They can offer your multiple event spaces for your wedding or any of its other related events that you can choose as per your needs and the events that you wish to host. They can offer you their well-equipped banquet hall that has the capacity to accommodate up to 200 to 800 people at once as well as a lush green lawn that would be perfect for 1000 guests at once, making it a perfect venue for both small and big celebrations. Set in the serenading backdrop of one of the most beautiful hill stations in India, Seyfert Sarovar Premiere offers an array of additional facilities.
Located alongside Haridwar Bypass Road near, Seyfert Sarovar Premiere would be a venue that is easily accessible by you and all of your wedding guests. The range of facilities and amenities that they can offer for your big day include the following:
- Basic lighting, electricity & backup
- Service staff
- Alcohol license
- Multiple event spaces
- Guest accommodation
- In-house catering
- Empanelled décor vendors
- Valet parking
- Furniture
Services Offered
Seyfert Sarovar Premiere can even offer you a range of scrumptious delights through their in-house catering services where multi-cuisine restaurants offer select and exclusive dishes doled out by their chosen chefs and an amicable staff that takes care of all your wedding festivities to ensure that you or one of your wedding guests have to face any kind of hassle. They can even cater to your wedding planning needs by offering you professional assistance through their empanelled decorators.
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Frequently asked questions
What is the rental only pricing per day excluding catering (if applicable at any of your venues)?
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
What is your rental only pricing range per day (if applicable at any of your venues) :
What guest services does the space have to offer?
Do you have any questions?
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Discover venuesMeet the team
I have an xtensive 15 years years of experience in Operations Management / Customer Care in various departments of F&B. I specialise in Banquet operation such as Booking, Handling Guest, Costing and manpower managing. I am currently working with Seyfert Sarovar Premiere, Dehradun as an EAM-Food and Beverage. I have rich experience in generating sales for the Food & Beverage business. I also have the ability to support and sustain a positive work environment that fosters team performance with strong communication and leadership management skills.
Hi. I am Pravakar, the manager with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards. Having a track record of maximizing guest satisfaction.
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Request a visitSeyfert Sarovar Premiere frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & indian street food
- Seafood
- Drinks (non-alcoholic)
- Banquet
- Hotel
- Lawn
- Marriage garden
- Guest accommodation
- Pool
- Bridal dressing room
- Parking area
- In-house restaurant
- Valet parking
- Catering
- Decoration
- DJ
- None
- Net Banking
- Cash
- Cheque/ DD
- Debit/ Credit Cards
- UPI