D Imperia
417, MG Road, Ghitorni 110030 South Delhi (Delhi NCR) View map

Price per plate ₹1500

Number of guests 100 to 1000

Menus at D Imperia

Deluxe Non Vegetarian Menu

₹1,700


Soups

  • Red Shorba (Tomato shorba with coriander leaves and seasoned with spices)

Starters

Non-Vegetarian

  • Murg Malai Tikka (Chicken marinated in a creamy yogurt, cheese, ginger, garlic and chili along with Indian garam masala char grilled in skewers)
  • Drums of Heaven (Chicken wings marinated in Thai herbs & spices)
  • Mutton Seekh Kabab (Minced mutton marinated with spices, bhuna Chana and raw papaya for 4 hours and kneading the mixture with eggs and shaping the meat in skewers and char grilled and applied butter before serving)

Vegetarian

  • Subz Paneer Jugalbandi (Cubes of Cottage Cheese marinated in Dahi dressing and Indian Spices chargrilled on skewer with vegetables like capsicum, onion and tomato)
  • Thai Spring Rolls (Imported Sheet stuffed with glass noodles, vegetables and served with sweet chili sauce)
  • Crispy Greens Salt & Pepper (Batter fried tossed exotic vegetables finished with spring onion)
  • Amritsari Chholey with Amritsari Kulcha along with 2 types of Chutney

Italian

Pasta Station

Types Of Pasta:

  • Penne
  • Spaghetti
  • Farfalle

Types Of Sauces:

  • Pesto
  • Arrabiatta
  • Cream And Cheese

Choice Of Vegetables

  • Zucchini
  • Bell Peppers
  • Baby Corn
  • Broccoli
  • Mushrooms
  • Capsicum
  • Carrots
  • Beans
  • Green Olives
  • Black Olives

Or

Chinese

  • Exotic Vegetables In Schezwan Sauce
  • Hakka Noodles
  • Vegetable Fried Rice

Main Course

Non-Vegetarian

  • Murg Makhni (Tandoori Chicken pieces simmered in a rich creamy gravy)
  • Rarra Gosht (A combination of tender and minced lamb cooked in abundance of tomatoes, fresh herbs and spices)

Vegetarian

  • Nawabi Paneer (Traingles of cottage cheese served in tangy gravy with kasoori methi)
  • Rounak-E-Champ (Chunks of Soya Beans cooked in chef special gravy)
  • Makki Shehjadi (Puree of spinach finished with sweet corn and cream)
  • Gobhi Methi Ka Took (Florets of cauliflower cooked on)

Pulses

  • Dal Bukhara (The Nations favorite lentil delicacy of Whole Urad Dal, tomato puree and garlic simmered overnight on clay oven enriched With cream and serve with dollop of homemade butter)

Indian Breads

  • Pudina Or Plain Prantha
  • Butter Or Plain Naan
  • Bharwan Kulcha
  • Mirch Prantha
  • Roti
  • Missi Roti
  • Laccha Prantha

Rice

  • Subz Biryani (Basmati Rice cooked on Dum to Perfection with dices of an assortment of seasonal vegetables with condiments and spices and a touch of saffron)
  • Jeera Pulao (Rice cooked with jeera)

Salad

  • Seasonal Fresh Green Salad
  • Aloo Chane ki Chaat
  • Aloo and Beans Salad
  • Marinated Mushroom
  • Baby Corn and Broccoli Salad
  • Kachumbar Salad

Raita

  • Mix Vegetables Raita

Desserts

  • Gold Coin Jalebi (Small size traditional flour based Jalebi dipped in saffron and rose syrup)
  • Moong Dal Halwa (Yellow lentil prepared in pure Desi Ghee with sugar and flavored cardamom garnished with Dry Fruits)
  • Angoori Rasmalai ( Homemade Chhaina Chunks dipped in thicken Milk)
  • Assorted Ice Cream (Exotic flavours of Ice Cream with roasted nuts & fresh fruits)
  • Blackforest Gateaux

Drinks

  • Mojito (Lemon chunks, brown sugar topped with crushed mint leaves)
  • Valantino (Water Melon and Mint brings sparkle to your eyes)
  • Aam Panna (Raw Mango pulp mixed into chilled mint water)
  • Coke
  • Fanta
  • Limca
  • Sprite
  • Mineral Water Bottles (200 ml)
  • Assorted Tea/Coffee

Enhancements

  • Teekhi Tamatar Ki Chutney
  • Pudina Ki Chutney
  • Laccha Pyaz
  • Pickle
  • Papad Station
  • Assorted Achaar
  • Saunth
Download D Imperia menu in PDF

Deluxe Vegetarian Menu

₹1,500


Soups

  • Red Shorba (Tomato shorba with coriander leaves and seasoned with spices)

Starters

  • Subz Paneer Jugalbandi (Cubes of Cottage Cheese marinated in Dahi dressing and Indian Spices chargrilled on skewer with vegetables like capsicum, onion and tomato)
  • Aloo Motiyana Andaz (Potato stuffed with Mashed cottage cheese with dry fruit and coated with sesame seeds Char-grilled on skewer.)
  • Tandoori Phalo Ki Bahar (Apple, guava, pears pine apple marinated in Indian spices and cooked on skewers)
  • Thai Spring Rolls (Imported Sheet stuffed with glass noodles, vegetables and served with sweet chili sauce)
  • Broccoli and Corn Tossed (Par boiled broccoli and corn nibbles and tossed with star anise)
  • Shane-E-Punjab (Amritsar cholley served with stuffed kulcha along with radish and spring onion chutney)

Italian

Pasta Station

Types Of Pasta:

  • Penne
  • Spaghetti
  • Farfalle

Types Of Sauces:

  • Pesto
  • Arrabiatta
  • Cream And Cheese

Choice Of Vegetables

  • Zucchini
  • Bell Peppers
  • Baby Corn
  • Broccoli
  • Mushrooms
  • Capsicum
  • Carrots
  • Beans
  • Green Olives
  • Black Olives

Or

Oriental

  • Veg Manchurian
  • Veg Hakka Noodles
  • Veg Fried Rice

Main Course

  • Paneer Pasanda Zafrani (Stuffed Cottage cheese cooked in saffron gravy)
  • Rounak-E-Champ (Chunks of Soya Beans cooked in chef special gravy)
  • Makki Shehjadi (Puree of spinach finished with sweet corn and cream)
  • Gobhi Methi Ka Took (Florets of cauliflower cooked on)
  • Bharwa Aloo (Stuffed baby potatoes with cottage cheese and finished with silky orange gravy)

Pulses

  • Dal Bukhara (The Nations favorite lentil delicacy of Whole Urad Dal, tomato puree and garlic simmered overnight on clay oven enriched With cream and serve with dollop of homemade butter)

Or

  • Yellow Dal Tadka (Yellow lentil tempered with cumin, red chilli powder and hing and finished with desi ghee)

Indian Breads

  • Pudina Or Plain Prantha
  • Butter Or Plain Naan
  • Bharwan Kulcha
  • Roti
  • Lucknawi Kulcha
  • Ulte Tawa Ka Parantha
  • Laccha Prantha

Rice

  • Subz Dum Chilman Biryani (Basmati Rice Cooked On Dum to Perfection with Dices of an Assortment of Seasonal Vegetables with Condiments & Spices and a Touch of Saffron)

Salad

  • Som Tum Thai (Traditional Thai raw papaya salad with peanuts)
  • Caprese (Ripened sliced tomato, basil, Buononcini mozzarella and baby spinach)
  • Old is Gold (Char grilled peppers, courgettes and lettuce with parmesan shavings in classic Caesar dressing)
  • House Special (Mixed sprout with pomegranate and vine grate dressing)
  • Healthy-Heart (Lce burg lettuce, asparagus and cherry tomato with pesto dressing)
  • Dhaba Salad (A perfect combination of sliced onion, cucumber, tomato, carrot, radish, green chilli and lemon wedge)

Raita

  • Mix Vegetables Raita

Desserts

  • Gold Coin Jalebi with Rabri
  • Moong Dal Halwa
  • Angoori Rasmalai
  • Assorted Ice Cream
  • Truffle Pudding

Drinks

  • Mojito (Lemon chunks, brown sugar topped with crushed mint leaves)
  • Honeymoon (Honey, Apple Juice, Orange Juice, Lime Juice and Crushed Ice)
  • Aam Panna (Raw Mango pulp mixed into chilled mint water)
  • Coke
  • Fanta
  • Limca
  • Sprite
  • Mineral Water Bottles (200 ml)
  • Assorted Tea/Coffee

Enhancements

  • Teekhi Tamatar Ki Chutney
  • Pudina Ki Chutney
  • Laccha Pyaz
  • Sirka Pyaz
  • Pickle
  • Papad Station
  • Assorted Achaar
  • Saunth
Download D Imperia menu in PDF