City Park Resort
Ghevra, Opposite Metro Pillar 631, Main Rohtak Road, NH-10 110081 Mundka (West Delhi) View map

Price per plate ₹1975

Number of guests 200 to 2000

Menus at City Park Resort

Royal Veg Menu

₹2075


Soups

  • Tomato Dhaniya Shorba (Soup Cooked with plum of tomatoes & coriander leaves in Indian spices)
  • Sweet Corn Soup (Soup Cooked With Cream Corns & Vegetables in Chinese Spices )

Starters

From Hot Charcoal

  • Paneer Shaslik Tikka (Cottage cheese cubes grilled in tandoor)
  • Aachari Aloo Tikka (Baby Potato Marinated in Indian Spices with Hung curd)
  • Khumb Tikka (Mushrooms grilled in tandoor)
  • Afgani Soya Tikka (Soya Marinated with Hung curd, Cashew nut & cheese paste grilled in Tandoor)
  • Tandoori Fruits (Apple & Pineapple Marinated in Indian Herbs Grilled in Tandoor)

Tak-Taka-Tak

  • Peanut Hara Bhara Kebab (Stuffed Peanut & Casewnut Shallow Fried on Tawa)
  • Shabnami Paneer Roll (Cheese cubes & Capsicum stuffed in Totila bread)
  • Soya Shawarma (Soya roasted on low flame with garlic hung curd sauce)

Kebab Carnival

  • Dahi Kebab
  • Cashew nut Roll
  • Anar Aloo Tikki
  • Dal Kebab

Dancing Wok

  • Chilly Paneer (Chunks of cottage cheese, tossed with pepper & onion in hot garlic sauce)
  • Thai Spring Roll (Deep fried, spring roll skins stuffed with cooked cellophane noodles and carrots)
  • Crispy Honey Potato (Spicy honey potato fingers garnished with spring onions)
  • Chilly Gobhi (Florets/ Cauliflower tossed with chopped onions and green chilies)
  • Golden Fried BabyCorn (Corn crisped with cornflower butter & sauté)
  • Manchurian Balls (Dried vegetable dumplings sauté ), Served With Hot Garlic Sauce

Around the World

  • Cocktail Pizza (Italian pizza topped with tomato, capsicum, onion)
  • Mushroom vol Au VENT (Stuffed mushroom in baked puff)

Chat Chatori

  • Chatpatte Pani ke Patase
  • Thandi Papri Bhalla
  • Karari Aloo tikki
  • Stuffed Moonglet
  • Bharva Matra Kachori

Main Course

Indian / Mughlai

  • Afghani Chap (Soyachap cooked in cashew nut gravy)
  • Butter Paneer Masala (Cottage cheese cooked in tomato butter rich gravy)
  • Kofta Sham Savera (Cottage cheese dumplings stuffed with raisins, cooked in tomato cashew nut rich gravy cooked with herbs and spices.)
  • Gobhi Adraki (Ginger flavored dry preparation of Cauliflower)
  • Kashmiri Dum Aloo (Whole baby potatoes cooked in Kashmir spices)
  • Makai Palak (Spinach cooked with corn in Punjab style.)
  • Subz Tawa (Live) (Subjiyon ka takatak cooked in tomato gravy.)
  • Methi Malai Matar (Methi and matar served in spicy mughlai style.)
  • Mushroom Do Pyaza (Fresh Mushroom with spring onion in homemade masala)

Oriental Wok

  • Sliced Cottage cheese in Honey Sesame Sauce (Sliced cottage cheese fried with diced garlic and tomatos sismi oil, Vinegar, oyster sauce, chilly garlic sauce, soya sauce.)
  • Vegetable Manchurian (Mixture of fried vegetable balls in a spicy, sweet & tangy sauce made up of garlic, tomato sauce, vinger, chilli sauce, oyster sauce, soya sauce)
  • Hakka Noodles (Chinese boiled noodles stir fried with diced capsicum, mushroom, carrots in red chili sauce, white pepper, soya sauce & green chili sauce)
  • Burnt Garlic Rice (Sehezawan pepper, Sehezawan powder, vinegar & seheawan sauce with oriental rice preparation)

Live Pasta Station (Served with Bread)

  • Pastas: Penne (These are short hollow dried pasta, the thickness of a finger Both ends are cut diagonally, suggesting a nib of the pen)
  • Fuesilli (Small spiral pasta)
  • Spegheti (Long, thin pasta, slightly thicker than noodle)
  • Sauces (Tomato Basil Sauce, Mushroom Sauce, Cream Sauce)

Condiments (Oregano, Pink Pepper, White Pepper, Gherkin, Bell Pepper, Green Olives, Black Olives)

Select Any Two Cuisines

Kacha Khana

  • Methi Aloo
  • Tadke wali Dal-Arhar
  • Tawa Fulka
  • Bhindi Masala
  • Kadhi Chawal

South Indian (Served with Coconut Chutney & Sambhar)

  • Variety of Dosa’s (Live)
  • Idly
  • Vada
  • Lemon Rice

Amritsari Dhaba

  • Amritsari Cholle
  • Amritsari Kulcha
  • Palak Paneer

Pulses

  • Lalla Mussa Dal (Black Lentil simmered in tomato puree enriched with cream, butter and dry “allu bukhara”)

Indian Bread

  • Lachha Parantha (Layerd bread made with refind flour)
  • Missi Roti (Hot Bread made with besan flour)
  • Tandoori Roti (Whole wheat flat bread baked in a clay oven)
  • Mirchi Roti (Layered bread made with refined flour & red chili)
  • Pudhina Parantha (Layerd bread made with mint & refind flour)
  • Butter Naan (A butter flavoured flat bread made up of white flour & fine semolina flour with butter, baked in a clay oven)
  • Kandhari Naan (A flat bread made up of white flour and stuffed with khoya & dry fruits baked in a clay oven)

Rice

  • Vegetarian Hydrabadi Biryani (A rice delicacy with an exotic mix of par boiled cauliflower,broccoli, carrots and green peas marinated in a creamy yoghurt blended with spices)
  • Navaratan Pulao (Traditional Indian rice, cooked with Indian herbs)

Salad

  • Fresh Salad (Garden green salad)
  • Kachumber Salad (Dices of onion, tomato, cucumber, green chili, coriander, radish, carrot chopped and tossed with lemon dressing)
  • Russian Salad (Cooked carrot, beans & potato dices, mixed with mayonnaise)
  • Bean Sprout Salad (Sprouted chick peas, green grams tossed with vinaigrette dressing)
  • Macroni Neapolitan (Garlic flavored macroni with French dressing)
  • Cheese Pineapple Salad (Cottage Cheese cubes and pineapple mixed in mayonnaise)
  • American Corn & Bell Pepper Salad (American corn with diced bell peppers in garlic flavor)
  • Waldorf salad (Apple & celery with creamy honey dressing garnished with walnuts)
  • Coleslaw Salad (Fine shredded red & white carrots, cabbage mixed with mayonnaise, garnished with roasted peanuts)

Desserts

  • Ice Cream (Choice of Ice Cream Strawberry / Chocolate / Vanilla)
  • Chak-a-Chak (Fresh Cheese dumplings in Rabri)
  • Rasgulla (White Cheese dumplings soaked in sugar syrup)
  • Kesari Jalebi with Rabri (Saffron flavoured battered fried rings dipped in sugar syrup)
  • Kesariya Kheer (Basmati rice cooked in milk with dry fruits)
  • Gulab Jamun (Dumplings of cottgae cheese fried and soaked in sugar syrup)
  • Moong Dal Halwa (Lentil delicacy prepared with dry fruits)
  • Tillewali Kulfi (Condensed milk cold sticks)

Drinks

Aerated Beverage

  • Cola
  • Orange
  • Lemon

Choice of Juices

  • Sweet Lime / Orange
  • Pineapple
  • Red Guava
  • Chef Special

Smoothie

  • Berry Berry Smoothie (Milk, Ice cream & berry blend together)
  • Mango Smoothie (Milk, Ice cream & mango pulp blend together)

Mocktails

  • City Special Mojito (Mint leaves, Lemon chunks, Orange chunks, Pomegranate seed, Lime Juice, topped up with soda)
  • Blue Angle (Blue Curacao, lime juice, suger syrup topped with lemoned)
  • Virgin Mojito (Fresh Lime Juice, Mohjito Syrup, Soda, Crushed Ice, Lemon Slice)
  • Passion Club (Passion fruit syrup sweet n sour mixture topped up with lemonade)
  • Beetroot & Carrot (Premix of beetroot & carrot with mixture of sweet n sour salty taste topped up with soda)

Coffee

Mineral Water Bottle (200 ml)

Accompaniments

  • Pickle
  • Papad
  • Chutney
  • Dahi Pakori with Saunth

Exotic Fresh Fruit

  • Variety of 5 Indian & 5 Imported Fresh Fruit Counter

Download City Park Resort menu in PDF